Lead Restaurant Manager
PT Putra Optima ยท ๐ Purworejo ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 12.000.000 โ Rp 16.000.000 per month
PT Putra Optima is seeking a dynamic and experienced Lead Restaurant Manager to join our team in Purworejo. This role is crucial for overseeing the day-to-day operations of our restaurant, ensuring high customer satisfaction, and driving revenue growth.
As a Lead Restaurant Manager, you will be responsible for managing a team of staff, maintaining high standards of food quality and service, and ensuring compliance with health and safety regulations.
If you are passionate about the hospitality industry and have a proven track record of success, we encourage you to apply.
๐ Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and budgeting.Ensure high standards of food quality, portion control, and presentation.Train and develop staff to maintain high levels of customer service and hospitality.Monitor and improve customer satisfaction and feedback.Maintain compliance with health and safety regulations, as well as food safety standards.Drive revenue growth through effective marketing and promotional strategies.Manage relationships with suppliers and vendors to ensure timely delivery of ingredients.Handle any customer complaints or issues in a professional and timely manner.๐ Kualifikasi & Syarat
Kualifikasi:
Minimum of 5 years of experience in restaurant management, preferably in a similar role.Proven track record of success in managing a team and driving revenue growth.Strong knowledge of food and beverage operations, including menu development and cost control.Excellent communication, leadership, and interpersonal skills.Ability to work well under pressure and meet tight deadlines.Familiarity with POS systems and restaurant management software.Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.Valid food safety and health certification.๐ ๏ธ Keahlian
LeadershipTeam ManagementRevenue GrowthCustomer ServiceFood SafetyPOS SystemsInventory Management
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